Waitlist open · beta coming soon

Smarter brewing, batch after batch.

Brewmate recalculates your recipe on brew day, learns your equipment and predicts how the beer lands in style.Brewmate recalculates your recipe on brew day, learns your equipment and predicts how the beer lands in style before you light the burner.

Checked against 1,000+ values
Imports from Brewfather and BeerXML
Free plan forever

Imports from Brewfather and BeerXML
Imports your recipes in BeerXML
Free plan forever

Pre-boil reading:1.046Batch 14

Now

Pre-boil reading2:31 PM

Next steps

Boil74 min

Post-boil reading

Cold reading · ~20 °C

Other batches

Batch 13 · Dry Stoutday 7

Batch 12 · Pilsnerready

MEASURED1.046

EXPECTED1.050

Details

CorrectionBoil off +14 min

60 min hop28 g → 26 g

Actual alpha acid11.2%

IBU45 · held

Final OG1.050 · on target

Dynamic Recipes

Apply correction↵Actions⌘K

Brew day never matches the recipe. Your app pretends it does.

PRE-BOIL

1.046 ≠ 1.050

You missed by 4 gravity points. Boil longer? Dilute? Carry on? You guess, with the kettle on the flame.You missed by 4 gravity points. Boil longer? Dilute? You guess.

FERMENTER

+1.5 L

Extra volume, and the bitterness you planned is gone. The beer comes out weaker than the recipe promised.Extra volume, and the planned bitterness is gone.

NEXT BATCH

71% vs 75%

The same mistake comes back, because nobody measured your system's real efficiency.The mistake comes back, because nobody measured your system's real efficiency.

HOW IT WORKS

Reading off? The guide fixes it on the spot.

Enter the real reading and get the correction explained: boil off, add water or carry on. Hops and IBU adjust together.

1Measurepre-boil, post-boil and chilled

2Entertype the real value into the step

3Adjustthe recipe recalculates and explains

Search batches

Batch 14 · West Coast IPA

Batch 13 · Dry Stout

Batch 12 · Pilsner

Recipes

Kettle 50 L

Tap water

Pre-boil reading

Batch 14 · step-by-step guide · Essential mode

STEP 3 OF 6 · PRE-BOIL READING

Measured gravity1.046

Kettle volume28.0 L

Comparing with the recipe (expected 1.050)
Calculating the boil-off needed14 min
Adjusting hops to the lot's real alpha11.2%

Suggested fix: boil 14 more min to reach 1.050. IBU held at 45, 60-min hop addition adjusted to 26 g.

Apply and start timerAdd waterWhy?

Log pre-boil readingEssential

Start mash timer

Explain mash efficiency

Convert °Brix to gravity

Correct refractometer reading

Calculate carbonation

Essential mode

Step by step, with every stage explained. Unlock Complete mode whenever you want.

For a West Coast IPA with your tap water:

Gypsum4.2 gCaCl₂2.1 gLactic acid1.5 ml

Predicted mash pH: 5.38

Water and pH

3 pH engines, 12 brewing salts and 9 acids to hit the style's profile.

Reading off? The guide fixes it on the spot. Enter the real reading and get the correction explained.

1Measurepre-boil, post-boil and chilled

2Entertype the real value into the step

3Adjustthe recipe recalculates and explains

STEP 3 OF 6

Gravity1.046

Volume28.0 L

Boil 14 more min to reach 1.050. IBU held at 45, 60-min hop addition adjusted to 26 g.

Apply and start timerWhy?

Numbers you can check. The calculation engine was validated value by value before it reached you.Numbers you can check. Validated value by value.

values checked one by one against Brewfathervalues checked against Brewfather: 1,000+
recipes per BJCP style calibrating the flavor predictionrecipes calibrating the flavor prediction: 2,217
style parameters read in every recipeBJCP parameters per recipe: 18
brewing calculators, from water to yeastbrewing calculators: 16

Everything the batch needs. Swipe to see more.

Everything the batch needs. From brew day to the glass, without leaving Brewmate.

Dynamic Recipes

Measured something different? The recipe recalculates on the spot, with the why behind each change.

Pre-boil 1.046expected 1.050

Boil +14 minkeeps OG

Hops 28 → 26 greal alpha

IBU 45on target

Volume 23.4 Lin fermenter

OG 1.050no loss

Fermentation

°Plato and temperature per batch. Import readings from Tilt, iSpindel and RAPT.

1.014SG · day 7

TiltiSpindelRAPT

Equipment

Real efficiency, absorption, boil-off and trub. Paste the parameters into your next recipe.

71%

0.96

3.8

1.2

EfficiencyAbsorptionBoil-offTrub

Paste parameters⌘ V

Sensory analysis

18 BJCP sliders show where the recipe lands in the style, before you brew.

Bitternessin style

Bodyin style

Fruity estersabove

Hop aromain style

Drynessin style

16/18in style for West Coast IPA

Water and pH

3 pH engines, 12 salts and 9 acids to hit the style's water profile.

5.38mash pH

5.05.2 · target · 5.55.8

Gypsum4.2 g

CaCl₂2.1 g

Lactic1.5 ml

Brew day timer

Mash and boil with alarms for every addition. Each event is logged with its time.

BOIL73:12

Start of boil0 min

Magnum 26 g60 min

Citra 30 g15 min

Whirlpool 80 °C0 min

Essential or Complete

Start guided, step by step. Unlock every control whenever you want.

EssentialComplete

STEP 3 OF 6Take a gravity reading before the boilWhy? If the wort is weak, there is still time to fix it in the boil.

Bring it from Brewfather

Import your Brewfather or BeerXML file. Recipes and history come along.

Importing recipes38 of 42

West Coast IPAAmerican IPA

Dry StoutIrish Stout

House PilsnerCzech Pilsner

Summer SaisonSaison

Tune to target

Aim for an OG, IBU or color and Brewmate adjusts the recipe. Lock what can't change.

1.050 → 1.056

IBU

Color (EBC)

12 → 13

Volume

23 L

Recipe versions

Every change becomes a version. Compare, restore or start a new recipe from it.

v6Batch 14 · +14 min boiltoday

v5Cascade → CitraOct 12

v471% efficiency appliedSep 28

v3First brew daySep 02

RestoreCompare

Inventory and cost

Each batch deducts its ingredients on its own. Know what to buy and what every liter costs.

R$ 6.80per liter · Batch 14

Pilsner malt4.2 kgok

Citra30 glow

US-051 packok

Gypsum12 gbuy

Dynamic Recipes

Measured something different? The recipe recalculates on the spot, with the why behind each change.

Pre-boil 1.046expected 1.050

Boil +14 minkeeps OG

Hops 28 → 26 greal alpha

IBU 45on target

Volume 23.4 Lin fermenter

OG 1.050no loss

Fermentation

°Plato and temperature per batch. Import readings from Tilt, iSpindel and RAPT.

1.014SG · day 7

TiltiSpindelRAPT

Equipment

Real efficiency, absorption, boil-off and trub. Paste the parameters into your next recipe.

71%

0.96

3.8

1.2

EfficiencyAbsorptionBoil-offTrub

Paste parameters⌘ V

Sensory analysis

18 BJCP sliders show where the recipe lands in the style, before you brew.

Bitternessin style

Bodyin style

Fruity estersabove

Hop aromain style

Drynessin style

16/18in style for West Coast IPA

Water and pH

3 pH engines, 12 salts and 9 acids to hit the style's water profile.

5.38mash pH

5.05.2 · target · 5.55.8

Gypsum4.2 g

CaCl₂2.1 g

Lactic1.5 ml

Brew day timer

Mash and boil with alarms for every addition. Each event is logged with its time.

BOIL73:12

Start of boil0 min

Magnum 26 g60 min

Citra 30 g15 min

Whirlpool 80 °C0 min

Essential or Complete

Start guided, step by step. Unlock every control whenever you want.

EssentialComplete

STEP 3 OF 6Take a gravity reading before the boilWhy? If the wort is weak, there is still time to fix it in the boil.

Bring it from Brewfather

Import your Brewfather or BeerXML file. Recipes and history come along.

Importing recipes38 of 42

West Coast IPAAmerican IPA

Dry StoutIrish Stout

House PilsnerCzech Pilsner

Summer SaisonSaison

Tune to target

Aim for an OG, IBU or color and Brewmate adjusts the recipe. Lock what can't change.

1.050 → 1.056

IBU

Color (EBC)

12 → 13

Volume

23 L

Recipe versions

Every change becomes a version. Compare, restore or start a new recipe from it.

v6Batch 14 · +14 min boiltoday

v5Cascade → CitraOct 12

v471% efficiency appliedSep 28

v3First brew daySep 02

RestoreCompare

Inventory and cost

Each batch deducts its ingredients on its own. Know what to buy and what every liter costs.

R$ 6.80per liter · Batch 14

Pilsner malt4.2 kgok

Citra30 glow

US-051 packok

Gypsum12 gbuy

Dynamic Recipes

Measured something different? The recipe recalculates on the spot, with the why behind each change.

Pre-boil 1.046expected 1.050

Boil +14 minkeeps OG

Hops 28 → 26 greal alpha

IBU 45on target

Volume 23.4 Lin fermenter

OG 1.050no loss

Fermentation

°Plato and temperature per batch. Import readings from Tilt, iSpindel and RAPT.

1.014SG · day 7

TiltiSpindelRAPT

Equipment

Real efficiency, absorption, boil-off and trub. Paste the parameters into your next recipe.

71%

0.96

3.8

1.2

EfficiencyAbsorptionBoil-offTrub

Paste parameters⌘ V

Sensory analysis

18 BJCP sliders show where the recipe lands in the style, before you brew.

Bitternessin style

Bodyin style

Fruity estersabove

Hop aromain style

Drynessin style

16/18in style for West Coast IPA

Water and pH

3 pH engines, 12 salts and 9 acids to hit the style's water profile.

5.38mash pH

5.05.2 · target · 5.55.8

Gypsum4.2 g

CaCl₂2.1 g

Lactic1.5 ml

Brew day timer

Mash and boil with alarms for every addition. Each event is logged with its time.

BOIL73:12

Start of boil0 min

Magnum 26 g60 min

Citra 30 g15 min

Whirlpool 80 °C0 min

Essential or Complete

Start guided, step by step. Unlock every control whenever you want.

EssentialComplete

STEP 3 OF 6Take a gravity reading before the boilWhy? If the wort is weak, there is still time to fix it in the boil.

Bring it from Brewfather

Import your Brewfather or BeerXML file. Recipes and history come along.

Importing recipes38 of 42

West Coast IPAAmerican IPA

Dry StoutIrish Stout

House PilsnerCzech Pilsner

Summer SaisonSaison

Tune to target

Aim for an OG, IBU or color and Brewmate adjusts the recipe. Lock what can't change.

1.050 → 1.056

IBU

Color (EBC)

12 → 13

Volume

23 L

Recipe versions

Every change becomes a version. Compare, restore or start a new recipe from it.

v6Batch 14 · +14 min boiltoday

v5Cascade → CitraOct 12

v471% efficiency appliedSep 28

v3First brew daySep 02

RestoreCompare

Inventory and cost

Each batch deducts its ingredients on its own. Know what to buy and what every liter costs.

R$ 6.80per liter · Batch 14

Pilsner malt4.2 kgok

Citra30 glow

US-051 packok

Gypsum12 gbuy

See all features →

Every batch becomes history. Log, tasting notes and calendar.Every batch becomes history. Log, tasting notes and calendar in one place, from brew day to the glass.

Batch calendar

Batch 14

Oct 02Brew day
Oct 03Starter ready · propagation
Oct 09Dry hop · Citra 60 g
Oct 16Bottling
Oct 30Ready to drink

Dry hop reminder tomorrow at 9 am

Brew day log

6 entries

14:31Pre-boil 1.046 (target 1.050). Added +14 min of boil-off.
15:58Post-boil 1.050, right on target. Whirlpool at 80 °C for 15 min.
16:40Chilled to 20 °C: 23.4 L in the fermenter. US-05 pitched.
Oct 09Gravity 1.014. Dry hopped with Citra 60 g.
Oct 16Bottled, 1.5 vol of CO₂ with priming sugar.
Oct 30First tasting: 87/100.

Tasting

Oct 30

87/ 100

Aroma90

Appearance80

Flavor88

Mouthfeel78

“Citra front and center, dry finish. Next time: less crystal.”

The usual numbers, double-checked. Plus what no recipe app does.

Every app has:

Recipes
Calculators
BeerXML

BJCP styles, inventory, history and fermentation sensors. Brewmate does all of that, with numbers that match Brewfather's.

Only Brewmate:

Dynamic Recipes
Sensory

Recipes recalculated during the brew, your equipment's real parameters and a sensory forecast by style, explaining why.

You already know how to brew. Brewmate just makes sure today's batch comes out the way you planned it.

Every app has:

Recipes, BJCP styles and calculators
BeerXML and sensors
Inventory and history

Only Brewmate:

Recipe recalculated during the brew
Your equipment's real parameters
Sensory forecast by style
Explains the why behind every correction

Start free. Upgrade when your brewery asks for more.

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Free

To get to know Brewmate and brew your first batches.

R$ 0^*forever

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Join the list

Up to 10 recipes
Brewing calculators
BeerXML import and export
Guided Essential mode

Brewer

Brewer Plus

For those who want more: more equipment, a team and support.

R$ 249R$ 20.75^*/year/mo

Under R$ 21 a monthBilled yearly: R$ 249

Join the list

Everything in Brewer, plus:
Multiple equipment profiles and fermenters
Up to 3 people on one account
History and brew log as PDF
Priority support

* Prices in Brazilian reais, billed yearly. Launch prices, subject to change.

Frequently asked questions. The essentials before you join the list.

When does Brewmate open?

The closed beta opens in waves, in sign-up order. We'll email you when it's your turn.The closed beta opens in waves, in the order people joined the list. We'll email you when it's your turn.

Can I bring my recipes from Brewfather?

Yes. Import your Brewfather file or BeerXML from any app.Yes. Import your Brewfather file or BeerXML from any app. Recipes and history come along.

Does it work with my equipment?

It works with any kettle. Brew Day Analysis learns your system with every batch.It works with any kettle. Brew Day Analysis learns your system's efficiency, absorption and boil-off with every batch. Tilt, iSpindel and RAPT readings come in by import.

Can I trust the numbers?

The engine was checked value by value against Brewfather: more than 1,000 values matching.The engine was checked result by result against Brewfather: more than 1,000 values matching.

Do I need to be experienced?

No. Essential mode guides every step and explains each correction.No. Essential mode guides every step and explains why each correction is made. Complete mode unlocks everything when you want it.

How much will it cost?

There is a free plan, forever. Paid plans start at R$ 149 a year.There is a free plan, forever. Paid plans start at R$ 149 a year.

Another question? The people who make Brewmate answer.

Another question?

The people who make Brewmate answer, not a bot.

contact@brewmate.io@brewmate

Brew your next batch with us.

Closed beta · access in sign-up order